Seeking the full Japanese omakase experience without a strong preference for raw dishes?
Explore the art of Kappo Omakase at TaKeEn Omakase, where air-flown Japanese ingredients shine. Over 90% of our dishes are expertly cooked, perfect for those seeking a refined omakase experience with less focus on raw ingredients.
Indulge in culinary mastery with us.
Yearning for the complete Japanese Omakase experience, one that not only tantalizes your taste buds but also allows you to engage with the masterful chef, witness the art of culinary preparation, and relish each dish in an ambiance that welcomes conversation with friends and family.
Exclusive Qixi Celebration Menu
Each slot is limited to 10 guests at our chef’s table. Private rooms available for intimate dining.
七夕の願い
Write your wishes on colorful tanzaku and hang them on our in-store bamboo tree. A meaningful tradition from Tanabata, celebrating wishes, abundance, and togetherness. Revisit your wish next year.
Seats are extremely limited. Celebrate love in an exclusive setting with expertly prepared dishes and heartfelt tradition.
Savor premium Japanese cuisine starting from
Limited seats are available.
TaKeEn Omakase, located in Old Klang Road, KL is furnished with custom made boards made from Phyllostachys Eedulis bamboo and natural stone materials, creating earthy and minimalist tones in various textures. Whether you dine at the open bar table or elegant private room, rest assured of an experience crafted with elegance and exclusivity.
With nearly 20 years’ experience in Japanese cuisine and restaurant management, Chef Thomas has served in top restaurants of Japan, Hong Kong, Shanghai and Malaysia, carving a name for remarkable gastronomic innovation and passion in Japanese cuisine. From appetisers to boiled, steamed, roasted, fried, nabemono, soup, rice or noodle dishes, Chef Thomas is multi-skilled in crafting yet innovating a wide range of Japanese offerings.
His culinary style brings together artistry and creativity, infusing complex possibilities yet retaining the essence of simplicity in every dish. He has a keen eye for aesthetics in food, making use of plating design and presentation aspects such as colour, taste, aroma and artistry to create multi-sensory indulgence.
"Kappo" means "cut and cook" in Japanese, and "Omakase" means "let the chef to decide." Kappo Omakase is a multi-course meal specially prepared by the chef, based on the best available ingredients of the day. More than 90% of the dishes served at TaKeEn Omakase are cooked cuisine.
The entire dining experience at TaKeEn Omakase will last approximately 1 hour and 30 minutes.
We offer a wide selection of internationally sourced seafood, including premium options from Europe. Our offerings aren't limited to Japanese air-flown seafood.
Yes, we can accommodate special dietary requests, but minimum 2 days advance reservation are required for this service.
Corkage at TaKeEn is priced at RM60 per bottle.
Payment methods accepted at TaKeEn include cash, credit card, and e-wallet payments.
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Savor premium Japanese cuisine starting from
Limited seats are available.
We will be closed on Chinese New Year Eve (28/1) and Day 1 (29/1). Business will resume on 30/1.
Wishing you a Happy and Prosperous Chinese New Year!
